Bitter Almond Brittlegill

Russula grata

Bitter Almond BrittlegillPhoto: Bjørn Eidhammer · CC BY 4.0

About this fungus

Bitter Almond Brittlegill is a fungus in the Russulaceae family. Its habitat and field characteristics are summarised below.

A sticky honey-brown brittlegill with a deeply ridged, bumpy margin and a strong almond-like odour.

What to check

Check the brittle flesh, cream spore print, cap-margin ridges and odour released by gently crushing a gill between the fingers.

Variation

Caps can be blotchy, slimy when wet and more strongly ridged with age. Odour strength varies.

Lookalikes

Russula fragrantissima is very similar. Russula illota and Russula foetens overlap in colour and build. Spore ornament often settles the identification.

Habitat and range

An ectomycorrhizal mushroom of coniferous and broad-leaved woodland in Europe. North American records require regional caution.

Food safety

Inedible.

Photographs

A glimpse of the research.

We do not yet have a checked seasonal or weather finding to share for this species. The field guide is still a useful starting point for learning what to examine.

Read six species examples →